tag:blogger.com,1999:blog-7718743594504287977.post7684334661288721680..comments2024-02-02T04:26:58.941-08:00Comments on My Year Without Spending: Meatless Monday recipes: Puttanesca sauceAngelahttp://www.blogger.com/profile/16599239118658166008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7718743594504287977.post-88734355500547262012010-06-23T09:35:17.692-07:002010-06-23T09:35:17.692-07:00Melanie- We generally eat meatless several times a...Melanie- We generally eat meatless several times a week as well, and I really do prefer the alternatives. I rarely cook with meat, but like to make fresh fish and chicken occasionally. <br /><br />This recipe grows on you- it is a little bit "sour" at first, but you get used to it. Also, the longer you let the tomatoes cook and get thick, the sweeter the sauce will be to counteract the sourness of the olives and capers. I hope you like it! One thing I really love about it is that it seems "special" and is good enough to serve for guests. Also great that the ingredients are from the pantry so you can always throw it together. <br /><br />It's one of the first things I ever served my husband while we were dating.Angelahttps://www.blogger.com/profile/16599239118658166008noreply@blogger.comtag:blogger.com,1999:blog-7718743594504287977.post-58016623568971030892010-06-21T13:27:07.225-07:002010-06-21T13:27:07.225-07:00Yum, this recipe sounds delicious! We don't do...Yum, this recipe sounds delicious! We don't do meatless Monday per say, we only eat meat a maximum of three times a week. Like you say its better for your health and the environment with the added bonus of saving you some money. I couldn't go back to eating meat everyday, its too heavy and there are just too many delicious alternatives!Melanie Websterhttps://www.blogger.com/profile/07608438330688587893noreply@blogger.com