tag:blogger.com,1999:blog-7718743594504287977.post7731086867790348807..comments2024-02-02T04:26:58.941-08:00Comments on My Year Without Spending: Food Waste Friday plus Free StuffAngelahttp://www.blogger.com/profile/16599239118658166008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7718743594504287977.post-16175601655772243742010-05-16T15:09:00.177-07:002010-05-16T15:09:00.177-07:00Yes Susan- that's a great tip, and I've go...Yes Susan- that's a great tip, and I've got to start doing that!<br /><br />Also, some herbs are fine, they just get dried out and that's no problem, whereas others go bad- yellow or soggy, etc.<br /><br />Don't know what that mystery herb was...Angelahttps://www.blogger.com/profile/16599239118658166008noreply@blogger.comtag:blogger.com,1999:blog-7718743594504287977.post-2267975731823248692010-05-16T13:32:19.839-07:002010-05-16T13:32:19.839-07:00it's not tarragon....tarragon has long straigh...it's not tarragon....tarragon has long straight leaves (like a leafy rosemary)....my trick with herbs going bad is just chop and freeze...any stew,soup, or pasta sauce... i throw in many cups full...fresh tasting even from the freezersusannoreply@blogger.com